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About Food Engineering
Written exclusively for the manufacturing team in the food and beverage process industry. Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.

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Food Engineering This is a free subscription offer! The publisher reserves the right to serve only those individuals who meet the publication qualifications. To request a free subscription to Food Engineering, simply fill out the publisher's qualification form

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