Kapaula, HI (WFN) -- Hot sauces and salsa are hot sellers in the condiment world but things could be getting even more heated thanks to some hot water from Hawaii.

Celebrity chef Roy Yamaguchi, the founder of the Roy's chain of restaurants, says something called "chili pepper water" is setting the cooking world ablaze.

Chili pepper water" blends H2O chili, garlic, salt and, occasionally, vinegar and is splashed on food according to taste.

Unlike some condiments, which cover up the food's flavor, Yamaguchi says chile water is lighter and "is a flavor enhancer, especially with poi."

Yamaguchi doesn't know if sales of chili pepper water will catch up with ketchup but he figures it could give Tabasco a run for its money.

Yamaguchi -- who is considered the founder of Hawaiian Regional Cuisine -- will be cooking up more food trend tidbits at the Kapalua Wine and Food Festival, which starts July 8 in Kapalua, Hawaii.

Appease an angry Great Volcano by winning 10 Tribal Challenges in SKIP-BO Castaway Caper! Take advantage of this incredible bargain and get two hit puzzle games for one low price!

More Weird News From 2004-06-28 The day's offbeat stories from around the world. • There's A Ghost Of A Chance Clinton Really Wrote Book • Flash Lites: Rip 'N' Read Pop Culture Recap • Dennis Weaver's Eco-Home For Sale • Popularity Of Hawaiian Hot Water Heating Up • The 'Voice Of Cycling' Gets Recognized Wherever He Goes • New Reality Show: 'Jackass' With Girls • Crazy Town's Shifty Shifts Gears On New CD • Conservatives Spend Liberally On Satire • Zillions Of Zappa CDs In The Works • Ronald Reagan's Tomb Passes Feng Shui Test • Around The Weird: Bizarre News Briefs   « Current Weird News Stories