Indianapolis, IN (WFN) -- Jello pitch-man Bill Cosby may not approve, but gelatin-shots aren't just for college kids anymore.

Sharon L. Calhoon is the co-author of a new recipe book all about gelatin shots titled "Jiggelo" (Ten Speed Press).

Jello shooters aren't just for college kids. Serious connoisseurs will enjoy the "Panda Antics," which contains green tea, sake, gelatin and a gummy bear for decoration.

Other boozehounds may prefer the "Cradle" -- an African-inspired shot containing pineapple gelatin, peanut butter, rum and Tabasco Sauce.

Calhoon's son came up with the recipes, and not all go down smoothly. One drink that leaves some boozehounds sour is the "Haze," which uses ouzo, Everclear and cherry gelatin. But, in her words, "Sometimes you want a nasty jiggelo."

Need more proof gelatin shots are for grownups? Calhoon says that while working on the book, she found out a 90-year-old woman who loves jello shooters so much, she served them at her birthday party.

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