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Plum Curculio and Its Control
The plum curculio, Conotrachelus nenuphar (Herbst), is widely distributed east of the Rocky Mountains and is a native of America. The name is somewhat misleading because this insect attacks not only plums, but also apples, peaches, pears, cherries, quince, and other wild and cultivated fruits. It can be very destructive where no control measures are applied. Injury to all hosts results first from the spring feeding of adult beetles, then from female egg punctures in the fruit, next from the feeding of larvae within the fruit, and finally from the early fall feeding of adult beetles.
Submit your comments, tips, or suggestions you'd like to share with other users regarding this article. Reference: Ohio State University Extension
Nature and Cause of Injury Larvae hatching from the eggs feed inside the fruit until they are fully grown. On some fruits, few if any of the young larvae survive to maturity if the fruits continue to grow on the tree. Larval feeding in apples can cause distortion of the fruit. The mechanical injury by adults in feeding and egg deposition can cause premature fruit drop. When the summer brood of adults appears, feeding cavities again can be found on the fruits. Life Cycle Egg-laying begins as soon as the young fruits form and continues for three or four weeks. To lay eggs, the female first cuts a small, round cavity directly under the skin of the fruit with her mouthparts. Then she turns around and lays a single tiny white egg in the cavity, just under the skin of the fruit. After this,she cuts a crescent-shaped slit nearly halfway around the cavity, creating a dead flap in the surface of the fruit. A single female lays about 60 to 150 eggs. Within seven days, larvae emerge from the egg and begin to eat their way through the flesh of the fruit. In stone fruits, the larva works its way toward the pit, around which it feeds extensively until it is fully grown. On apples, few if any of the young larvae survive if the apple continues to grow on the tree because the egg or larva is crushed by the firm, growing tissues of the fruit. If the apple drops prematurely or is picked from the tree while the larva is still alive, or the variety is an early ripening one, the larva can complete its feeding and growth. The larva spends about 10 to 16 days feeding. On reaching completion of its development, the larva burrows out of the fruit by making an oval exit hole and enters the soil. At this stage, the larva is about 9 mm long and is a yellowish-white, legless grub with a brown head. In the soil, the larva constructs a small cell 1 to 3 inches deep, in which it transforms into a whitish pupa and then into an adult. The time between the entrance of the larva into the soil and the appearance of the new beetle above ground is about five weeks. Summer brood adults emerge in July and August. They do not lay eggs but instead feed on fruit, showing a preference for smooth-skinned fruits such as apples and plums. In feeding on apples, the beetle makes a small hole in the skin of the fruit and then devours all the flesh of the fruit it can reach with its snout. This feeding takes place until the adults enter hibernation, which occurs from September through early November.
Control Measures Non-Chemical Chemical
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| Data Source: Ohio State University Extension. Articles and resource may contain pesticide recommendations that are subject to change at any time. These recommendations are provided only as a guide and it is always the pesticide applicator's responsibility, by law, to read and follow all current label directions for the specific pesticide being used. |