2001 US National Responses Consumption of Fruits and Vegetables « Survey Intro and Options

Overall, male students (23.3%) were significantly more likely than female students (19.7%) to have eaten >5 servings per day of fruits and vegetables. This significant sex difference was identified for black students.

Overall, black students (24.5%) were significantly more likely than white students (20.2%) to have eaten >5 servings per day of fruits and vegetables, and this significant racial/ethnic difference was identified for male students. Prevalence ranged from 13.1% to 27.4% (median: 19.9%) across state surveys and from 14.9% to 29.5% (median: 21.6%) across local surveys.