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Career Handbook - Grocery Stores Introduction
Grocery Stores
Introduction

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Introduction

Key Points of Interest:
  • Numerous job openings - many of them part time and relatively low paying - should be available due to the industry's large size and high rate of turnover.
  • Many grocery store workers are young, with persons 16 to 24 years old holding 30 percent of the jobs.
  • Cashiers and stock clerks and order fillers account for nearly one-half of all jobs.
  • College graduates will fill most new management positions.

Grocery stores, also known as supermarkets, are familiar to everyone. They sell an array of fresh and preserved foods, primarily for preparation and consumption at home. They also often sell prepared food, such as hot entrees or salads, for takeout meals. Stores range in size from supermarkets, which may employ hundreds of workers and sell numerous food and nonfood items, to convenience stores with small staffs and limited selections. However, convenience stores often sell fuel, including gasoline, diesel fuel, kerosene, and propane. Recently, many convenience stores have expanded their scope of services by providing automatic teller machines, money orders, and a more comprehensive selection of food and nonfood products. (Specialty grocery stores—meat and fish m arkets; fruit and vegetables markets; candy, nut, and confectionery stores; dairy products stores; retail bakeries; and health and dietetic food stores, for example—are not covered in this section. Also excluded are food services and drinking places that sell food and beverages for consumption on the premises. The latter are discussed elsewhere in the Career Guide.)

Grocery stores are found everywhere, although the size of the establishment and the range of goods and services offered vary. Traditionally, inner-city stores are small and offer a limited selection, although larger stores are now being built in many urban areas; suburban stores tend to be large supermarkets with a more diverse stock. Many supermarkets include several specialty departments that offer the products and services of seafood stores, bakeries, delicatessens, pharmacies, or florist shops. Household goods, health and beauty care items, automotive supplies, pet products, greeting cards, and clothing also are among the growing range of nonfood items sold. Some of the largest supermarkets even house cafeterias or food courts, and a few feature convenience stores. In addition, grocery stores may offer basic banking services and automatic teller machines, postal services, onsite film processing, drycleaning; video rentals, and catering services.
 


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Data Source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2004-05 Edition